Vegetable Pancakes
Ingredients
½ cup
Wheat flour
½ cup
Semolina
½ cup
Plain yogurt
¾ cup
Raw potatoes
(peeled and grated)
½ cup
Carrots
(grated)
¼ cup
Green bell pepper
(finely chopped)
¼ cup
Onion
(finely chopped)
¼ cup
Tomatoes
(finely chopped)
1 tsp
Green chilies
(crushed)
½ tsp
Ginger
(crushed)
¾ tsp
Salt
(or to taste)
¼ tsp
Ground black pepper
1 tsp
Ground coriander/cumin mix
1 tsp
Dry limdi
(crushed)
¼ tsp
Garam masala
¼ tsp
Chaat masala
¼ tsp
Chili powder or to taste
½ tsp
Baking soda
Water
(as needed)
Sesame seeds
(as needed)
Oil
(for cooking)
Instructions
1
Combine flour, semolina, yogurt, and enough water to make a thick pourable batter.
2
Cover and set aside for15 minutes.
3
Add the remaining ingredients in the batter and mix.
4
Heat a frypan on low heat, lightly grease with oil.
5
Sprinkle some sesame seeds and pour about half a cup of batter, spread like a pancake.
6
Cover and cook for a couple of minutes and flip to brown the other side.
7
Remove from heat.
8
Repeat with the remaining batter.