Dudhi Dhokla
Makes: 1- 9” plate
Ingredients
¾ cup
Dudhi
(cut in chunks)
1 cup
Semolina
½ cup
Plain yogurt
2 tsps
Green chilies
(crushed, or to taste)
1 Tbsp
Ginger
(crushed)
1½ tsp
Salt
(or to taste)
2 Tbsps
Oil
2 tsps
Lemon juice
1 tsp
Eno
1 tsp
Sesame seeds
(for sprinkling)
Chili powder
(for sprinkling)
Instructions
1
Blend dudhi, semolina, yogurt, chilies and ginger to a paste.
2
Add ¼ C of water, stir and cover.
3
Let rest for 15 minutes.
4
Add salt, oil and lemon juice, to make a thick batter, stir. Add more water if needed.
5
Prepare a steamer and grease a 9 inch plate.
6
Add Eno to the batter and mix well.
7
Pour in the prepared plate, sprinkle chili powder and sesame seeds and steam for 20 minutes on high.
8
Let cool slightly and cut squares.
9
In a tempering pot, heat oil on medium, add mustard seeds. When crackled, add hing and curry leaves.
10
Pour over the dhokla evenly and serve.
Tempering
Ingredients
2 Tbsps
Oil
½ tsp
Mustard seeds
¼ tsp
Asafoetida
(hing)
6
Curry leaves