Spinach / Cabbage Vada
Ingredients
½ cup
Chana dal
2 Tbsps
Tuvar dal
2 Tbsps
Urad dal
1 Tbsp
Long grain rice
1 tsp
Raw fennel seeds
(ground )
Salt
(to taste )
3
Green chilies
(finely chopped - or to taste)
1 tsp
Ginger
(crushed)
1 cup
Fresh spinach
(finely chopped)
⅓ cup
Red onion
(finely chopped )
¼ cup
Green coriander
(finely chopped )
10
Curry leaves
(limdi, finely chopped )
⅛ tsp
Asafoetida
(hing)
Oil
(for frying )
Instructions
1
Mix dals and rice.
2
Wash and soak for 3 hours.
3
Drain and grind to a fine grainy texture, in a food processor.
4
Add remaining ingredients, mix thoroughly.
5
Heat oil on medium heat.
6
Make one and half inch round patties, about a quarter inch thick between your palms.
7
Deep-fry until browned.
8
Remove and drain on a paper towel.
Variation
Instructions
1
Omit spinach and onions.
2
Add finely chopped cabbage.