Thepla
Ingredients
1 cup
Wheat flour
2 Tbsps
Gram flour
1 Tbsp
Oil
1 tsp
Ground coriander/cumin mix
½ tsp
Salt
(or to taste)
½ tsp
Chili powder
(or to taste)
½ tsp
Turmeric
¼ tsp
Ajmo
2 tsps
Sesame seeds
½ tsp
Green chilies
(crushed to taste)
½ tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
2 Tbsps
Plain yogurt
Oil
(for cooking)
Instructions
1
Mix flours and oil and rub.
2
Mix the remaining ingredients and make a semi soft, pliable dough using water. (Keep in mind yogurt and vegetables will release liquid as it sits).
3
Cover and let rest for 10 minutes.
4
Make 10 equal size balls and roll thin rotis (6-8 inch diameter), using all purpose flour for dusting.
5
Cook on griddle or frypan on medium-low heat.
6
When bubbles appear, flip and brush with a little oil and flip again.
7
Press lightly with a spatula to cook both sides until golden.
8
Should remain soft like roti.
9
Remove from heat and repeat with the remainder.
Variations
Ingredients
½ cup
Green fenugreek leaves
(chopped)
½ cup
Dudhi
(grated)
½ cup
Spinach
(finely chopped)
½ cup
Radish
(grated)
Instructions
1
You can mix one of the vegetables or any preferred vegetables in the flour.