Cheesy Bread Rolls
Ingredients
2 medium
Potatoes
(boiled)
½ cup
Onion
(finely chopped)
2 Tbsps
Green coriander
(finely chopped)
½ cup
Mozzarella cheese
(grated)
½ tsp
Salt
(or to taste)
½ tsp
Red chili powder
½ tsp
Garam masala
¼ tsp
Amchur powder
¼ tsp
Chaat masala
10 slices
Bread
(edges trimmed)
Oil
(for frying)
Instructions
1
Crumble potatoes in a dish, add the remaining ingredients except bread.
2
Mix well and make10 cylinders, about 2 inches long.
3
Using a rolling pin to flatten a bread slice.
4
Place 1 cylinder on the bread and roll up like a log.
5
Wet edges with water and seal all ends.
6
Prepare remaining rolls.
7
Heat oil on medium high and fry the rolls until golden.
8
Remove and drain on a paper towel.
9
Note: rolls can be toasted, turning frequently to evenly brown.