Pauva Cutlets
Ingredients
1 cup
Thick pauva
1 cup
Mashed potato
(2 medium potatoes)
2 Tbsps
Rice flour
¼ cup
Onions
(finely chopped)
½ cup
Carrot
(grated)
2 Tbsps
Peas
(boiled)
¼ cup
Green coriander
(finely chopped)
½ tsp
Green chilies
(crushed or to taste)
1 tsp
Ginger
(crushed)
¼ tsp
Garlic
(crushed)
¾ tsp
Salt
(or to taste)
¼ tsp
Garam masala
½ tsp
Amchur powder
½ tsp
Red chili flakes
¼ tsp
Turmeric
1 tsp
Cumin seeds
1 tsp
Sesame seeds
Oil
(for frying)
Instructions
1
Wash and soak the pauva in cold water for 5 minutes.
2
Drain and squeeze hard to remove water.
3
Place in a dish and knead a little to mash.
4
Combine the potato and add the remaining ingredients, mix well.
5
Divide dough into 10 equal parts and shape into round or oval shaped ¼ inch thick patties.
6
Shallow fry on medium heat to evenly golden.
7
Remove and drain on a paper towel.