Roast Potatoes
Ingredients
4 medium
Potatoes
(peeled and cut into small cubes)
3 medium
Tomatoes
(round cut slices)
Salt
(to taste)
Ground black pepper
(to taste)
Butter
(as needed)
Green chilies
(crushed, optional)
Bread
(as needed)
Instructions
1
Steam potatoes.
2
Set the oven to “broil” function on medium.
3
Grease a cookie tray with butter and spread the potatoes.
4
Sprinkle some salt and pepper, sparsley place dollops of butter on the potatoes.
5
On another greased tray, arrange sliced tomatoes.
6
Sprinkle some salt and pepper, sparsley place dollops of butter.
7
Broil the potatoes and tomatoes until roasted, stirring occasionally.
8
Spread chilies on top of potatoes and tomatoes if desired.
9
Serve with buttered bread.
10
Note: Instead of fresh tomatoes, you can serve with heated canned Italian stewed tomatoes.