Vegetable Dosa
Ingredients
2 Tbsps
Rice flour
½ cup
Gram flour
½ cup
Fine semolina
¼ cup
Onion
(finely chopped)
¼ cup
Carrots
(grated)
¼ cup
Green bell pepper
(finely chopped)
2 Tbsps
Green coriander
(finely chopped)
1
Green chili
(finely chopped)
1 Tbsp
Ginger
(crushed)
1 tsp
Salt
(or to taste)
½ tsp
Ground black pepper
1 Tbsp
Red chili flakes
¼ tsp
Ajmo
2 cups
Water
Oil
(for cooking)
Instructions
1
In a large dish, combine all the ingredients except oil. Add water as needed to make a very thin batter.
2
Cover and set aside for 15 minutes.
3
Heat a 10 inch frypan on medium heat, brush with oil.
4
Pour a thin layer of batter around the edge first, then fill the center.
5
Cook until crisp, about 3-4 minutes.
6
Repeat with the remaining batter.
7
Serve with coconut chutney.