Corn Chhino
Ingredients
4
Ears fresh corn
(grated)
¾ tsp
Salt
(or to taste)
½ tsp
Ground cumin
⅛ tsp
Turmeric
1 tsp
Green chilies
(crushed, or to taste)
½ tsp
Ginger
(crushed)
¾ tsp
Garlic
(crushed)
¼ cup
Milk
2 tsps
Desiccated coconut
1 tsp
Lemon juice
Green coriander
(finely chopped, for garnish)
Instructions
1
In a nonstick pan, do the tempering on medium heat.
2
Heat oil, add mustard seeds. When crackled add corn and all the ingredients except milk, coconut and lemon juice, stir.
3
Cover and cook on low heat, stirring occasionally.
4
As it gets thicker, add milk and stir.
5
Cover and cook until the oil begins to separate on the sides.
6
Add coconut, stir and remove from heat.
7
Drizzle lemon juice and garnish.
Ingredients
2 Tbsps
Oil
1 tsp
Mustard seeds