Dal Vada
Ingredients
¾ cup
Red lentils
½ cup
Green moong dal
½ cup
Chana dal
½ cup
Urad dal
½ cup
Onion
(finely chopped)
¼ cup
Green coriander
(finely chopped)
Green chilies
(finely chopped to taste)
1 Tbsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
6
Curry leaves
(finely chopped)
1 tsp
Whole cumin seeds
Salt
(to taste)
Oil
(for frying )
Instructions
1
Mix dals, wash and soak overnight.
2
Drain and grind coarse, using little water only if needed.
3
Stir vigorously for 2 minutes to make it fluffy.
4
Mix the remaining ingredients in the batter.
5
Heat oil to medium temperature.
6
Take 2 tbsp of batter on a dampened hand, make a ball and deep-fry until light brown.
7
Fry a few at a time.
8
Remove and drain on a paper towel.