SOME CHOICES OF INGREDIENTS FOR SALADS

Variety of lettuce, baby spinach, kale, arugula, watercress, alfalfa sprouts, broccoli, cauliflower, red/green cabbage, zucchini, carrots, cucumber, tomatoes, cherry tomatoes, onions, radish, various peppers, beetroot, olives, avocado, jicama, sweet corn, sour apple, grapes and pickles, can be used. Variety of nuts and seeds, for example: walnuts, almonds, sunflower, flax, watermelon, can be added. Cheese can also be added to salads, for example: cheddar, cottage cheese, feta, etc. Find examples of salads in the “Salads” category.