Vegetable Soup
Ingredients
½ cup
Potato
(grated)
½ cup
Carrot
(grated)
½ cup
Brussels sprouts
(grated)
¼ cup
Beetroot
(peeled and grated)
¼ cup
Parsnip
(peeled and grated)
¼ cup
Turnip
(peeled and grated)
¼ cup
Green beans
(sliced)
¼ cup
Green peas
¼ cup
Tomatoes
(chopped)
1 cup
Spinach
(chopped)
1 tsp
Cumin seeds
2 Tbsps
Peanuts
(raw)
¼ tsp
Turmeric
Salt and Pepper to taste
2 tsps
Oil
3 cups
Water
Instructions
1
In a large saucepan, add all the ingredients and simmer until the vegetables are cooked.
2
Blend with a hand blender to desired thickness of the soup.
3
Can also pressure cook for four whistles (12 minutes in IP). Let cool before opening.