Rice
Ingredients
1 cup
Rice
(washed)
1½ cup
Water
1 tsp
Salt
(or to taste)
Butter or ghee
Instructions
1
NOTE: 1 C raw rice = 3 C cooked.
Choice of rice : Basmati; Long grain jasmine; Brown (takes slightly longer to cook).
2
In a medium saucepan, bring water to a boil.
3
Add salt and rice, lower heat and allow it to simmer for 5 minutes.
4
Cover & cook until the rice is cooked and water is absorbed (about 20 minutes).
5
Remove from heat, let rest for a few minutes then fluff with a fork.
6
When the rice is cooked, place some butter slices on top or drizzle some ghee
7
Note: you can add cloves or star anise, whilst simmering
Variation
Instructions
1
Cook the rice in 6 cups of water, when 95% cooked, drain the water using a strainer. Cover and cook on lowest heat for 3 minutes. This process will remove additional starch which is beneficial to good health.