Lilva or Chhip Rice
Ingredients
1 cup
Rice
1½ Tbsp
Ghee
2
Cloves
2
Cinnamon sticks
(1 inch)
1 tsp
Salt
1 cup
Green lilva or chhip
3 cups
Water
Paste
Ingredients
½ cup
Green coriander
1 tsp
Ginger
(crushed)
1 tsp
Garlic
(crushed)
1 tsp
Chilies
(crushed)
2 tsps
Lemon juice
Instructions
1
In a blender, add the paste ingredients and blend smooth.
2
In a saucepan, melt ghee on medium heat.
3
Add cinnamon, cloves and rice and sauté for one minute. Add lilva, salt, paste and water, stir.
4
When it begins to boil, adjust heat to low.
5
Cover and cook until the rice is cooked and all the water is absorbed.
6
Stir a couple of times during cooking.