Besan Ladoo
Ingredients
1 cup
Besan
(sifted)
6 Tbsps
Ghee
½ cup
Sugar
(grind)
3 Tbsps
Almonds
(thinly sliced)
½ tsp
Ground cardamom
Ghee
(melted, for garnish)
2 tsps
Pistachios
(unsalted, sliced, for garnish)
Instructions
1
Using a thick bottom saucepan, melt ghee on low heat and add besan.
2
Stir continuously until the color is deep golden and has an aroma, looks frothy. Turn off the heat.
3
Empty into a large dish and keep stirring to cool to warm.
4
Add the sugar, almonds and cardamom. Mix until well combined.
5
Whilst warm make golf ball sized balls.
6
Dip the tip in some melted ghee then dab pistachios on top.