Bhakri Ladoo
Ingredients
2 cups
roti
(wheat flour)
10 Tbsps
ghee
(melted - separated)
¾ cup
Gor
(or to taste)
Instructions
1
In a large bowl, mix flour and 4 tbsp ghee. Add warm water gradually to make a semi soft dough.
2
Cover and set aside for 15 minutes
3
Make 6 equal size balls from the dough and roll ⅛ inch thick circles(bhakri).
4
Roast on low heat on a griddle, flipping a couple of times until done.
5
When cool enough to handle, crumble into tiny granules by hand or in a food processor.
6
In a saucepan, melt the remaining ghee, on low heat, add gor. Melt, stirring continuously, it will look frothy.
7
Add the bhakri crumbs and stir to mix thoroughly, remove from heat.
8
Let cool slightly, make balls to desired size.
9
Note: use a piece of plastic wrap, place about ⅓ cup of mixture and twist tight and squeeze to make a ball.
10
Optional: mix some roasted ground unsalted peanuts or a teaspoon of ground cardamom in the crumbs.