Kansar
Ingredients
1 cup
Finely cracked wheat
4 tsps
Oil
2 cups
Water
Powdered sugar
(to taste)
Melted ghee
Tulsi leaves
(holy basil)
Instructions
1
In a nonstick saucepan pour water and 1 tsp oil, bring to a boil.
2
Rub wheat with 3 tsp oil and add to water, stir and cover.
3
Reduce heat to very low. Stir occasionally until soft and done.
4
All water should be absorbed when cooked. Add more water if needed.
5
Empty into a serving dish, sprinkle desired amount of sugar and ghee.
6
Garnish with tulsi.