Mango Pulp (Rus)
Ingredients
Sweet ripe mangoes
(wash and wipe dry)
Salt
Ground cumin
Vanilla ice cream
(optional)
Instructions
1
Carefully roll mangoes on a hard surface to loosen the pulp, additionally press gently with your thumb, all over the mango.
2
Place a fine mesh strainer on a container. Remove stem from the mango and squeeze the pulp and the pit out from the top into the strainer.
3
Scrape any pulp left in the skin. With a ladle, scrape and discard the pit.
4
Using the back of the ladle, rub the pulp through the strainer. Discard stringy leftover.
5
Whisk pulp with a hand blender to make smooth. Chill.
6
Note: this is a traditional method. Another way is simply peel and cut mangos into chunks and blend smooth in a blender.
7
When serving sprinkle salt and ground cumin, if desired.
8
You can also whisk some vanilla ice cream in the pulp.