Kand (Ratalu) Sheero
Ingredients
1 cup
Mashed kand
(purple yam)
2 Tbsps
water
(hot)
¼ cup
Ghee
1 Tbsp
Cashew halves
1 Tbsp
Golden raisins
⅓ cup
Sugar
(or to taste)
¼ tsp
Ground cardamom
4
Almonds
(sliced for garnish)
Instructions
1
Peal, steam and mash kand.
2
In a saucepan, melt ghee on low, sauté cashews and raisins for 30 seconds.
3
Add kand, stir continuously until the ghee begins to separate and the kand is smooth.
4
Add water, stir until absorbed.
5
Add sugar and cardamom, stir until dissolved and thickened.
6
Sprinkle sliced almonds, stir and remove from heat.