Sheero
Ingredients
½ cup
Ghee
1 cup
Fine semonlina
(sooji)
10
Golden raisins
1 cup
Milk
1 cup
Water
¾ cup
Sugar
(or to taste)
¾ tsp
Ground cardamom
4
Almonds
(sliced - garnish)
4
Raw pistachios
(sliced - garnish)
Instructions
1
Combine milk and water in a saucepan and heat to a boiling point, set aside.
2
In a saucepan, melt ghee on low heat, add sooji and raisins.
3
Stir continuously until color begins to change and aromatic.
4
Carefully and gradually pour hot milk, stir. Cover and simmer on low heat, until the milk is absorbed (about 5 minutes).
5
Add sugar and cardamom, mix well until the syrup is absorbed and ghee comes up.
6
Garnish.
Variation
Instructions
1
Add ½ cup of pineapple purée when adding sugar, adjust sugar quantity to your taste.