Roti
Ingredients
1 cup
Wheat flour
1 tsp
Oil
½ tsp
Salt
(optional)
Instructions
1
Combine salt in flour.
2
Rub oil in flour, then using hot water, bind to make a soft dough.
3
Knead until smooth and pliable.
4
Coat dough with a little ghee or oil. Cover and let rest for 15 minutes.
5
Divide dough into 10 equal size balls. Roll rotis, using all purpose flour for dusting, about 6-7 inch diameter circles. Dust off excess flour.
6
Heat griddle on medium heat, place roti on griddle to cook.
7
When bubbles appear, turn over and roast for a few seconds.
8
Then turn roti over onto an open flame to puff it up (use tongs).
9
Can puff on a wire rack.
10
Remove from heat and spread butter or ghee on it.
11
Stack rotis and place in a container.