Makki Roti
Ingredients
1 cup
Yellow cornmeal
(fine)
¼ tsp
Salt
Water
(hot)
Butter or Ghee
(for coating)
Instructions
1
Combine salt and flour, use hot water to bind and make soft dough. Knead well.
2
Cover and set aside for ½ hour.
3
Divide dough into 5 equal balls, press each between two pieces of plastic to a 5 inch diameter circle or dab with a wet hand.
4
Heat a frypan on medium heat, place roti and cook.
5
When bubbles appear, flip, drizzle ghee around the edges and cook until brown spots are visible underneath.
6
Roti should puff up partially or fully.
7
Remove and butter the tops, serve hot.