Masala Nuts
Ingredients
1 cup
Cashews
(or peanuts, raw)
1 Tbsp
Oil
½ tsp
Salt
(or to taste)
⅛ tsp
Red chili powder
(or to taste)
¼ tsp
Amchur powder
⅛ tsp
Ground black pepper
Instructions
1
Heat oil in a frypan on medium heat.
2
Sauté cashews or peanuts until roasted, about 5 minutes.
3
Remove from heat and combine with remaining ingredients.
4
Toss to coat evenly.