Hot Artichoke & Spinach Dip
Ingredients
1 can
Artichoke hearts
(14 oz)
⅓ cup
Heavy cream
10 oz
Package frozen spinach
(thaw and drain)
½ cup
Sour cream
8 oz
Cream cheese
1 cup
Shredded mozzarella cheese
⅓ cup
Romano cheese
1 tsp
Garlic
(minced)
1 tsp
Basil
(dried)
Ground black pepper
(to taste)
Salt
(to taste)
¼ cup
Parmesan cheese
(for garnish)
Instructions
1
Preheat oven 350°F
2
In a food processor, coarsely chop the artichoke and spinach.
3
In a bowl combine the remaining ingredients, except the garnish.
4
Add the artichoke mixture and mix thoroughly.
5
Spoon mixture into a 9 x13 inch greased baking dish and bake for 25 minutes.
6
Garnish and serve hot.