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Ingredients
2 cups
Garbanzo beans
(boiled or canned, rinsed)
2
Cloves of garlic
2 Tbsps
Lemon juice
½ tsp
Salt
(or to taste)
⅛ tsp
Ground black pepper
2 Tbsps
Olive oil
2 Tbsps
Water
Instructions
1
Combine all the ingredients in a food processor and blend to a smooth thick paste, adding more water if needed.