Edamame Hummus
Ingredients
1 cup
Edamame
(shelled)
2 Tbsps
Flat leaf parsley
(chopped)
1 Tbsp
Tahini
(recipe under "Chutneys and Pickles")
1 Tbsp
Lemon juice
2
Cloves of garlic
½ tsp
Lemon zest
2 Tbsps
Olive oil
Salt
(to taste)
Instructions
1
In a microwave safe dish, place edamame in some salted water, microwave on high for 3 minutes. Drain.
2
In a food processor, combine all the ingredients, except oil, and blend smooth.
3
Add oil and mix.