Colorful Crisps
Ingredients
Orange sweet potatoes
Potatoes
Purple potatoes
Beetroot
Salt
Oil for frying
Instructions
1
Peel and wash vegetables.
2
Using a potato peeler, thinly slice vegetables.
3
Rinse and pat dry.
4
Deep-fry in hot oil until crisp.
5
Remove and drain on a paper towel.
6
Sprinkle salt and toss gently.