Potato Wedges
Ingredients
4
Medium potatoes
Oil
(for frying)
Instructions
1
Wash and cut potatoes into wedges (do not peel).
2
In a large saucepan, boil potatoes in salted water. Cook ¾ of the way, drain and dry on a paper towel.
Ingredients
½ cup
All purpose flour
1 Tbsp
Dried mixed herbs
1 Tbsp
Chili flakes
Salt
(to taste)
Instructions
1
Mix ingredients in a ziplock bag.
2
Add potatoes to the seasoning, seal the bag and shake to coat properly. Remove wedges and place in another ziplock bag and freeze 3-4 hours.
3
Deep-fry frozen wedges in hot oil.
4
Remove and drain on a paper towel.
5
Serve warm.
Variation
Instructions
1
Bake uncooked, seasoned wedges, drizzled with oil in a 425°F heated oven until cooked.