Masala Papad
Ingredients
¼ tsp
Salt
(or to taste)
½ tsp
Chaat masala
¼ tsp
Red chili powder
(or to taste)
¼ tsp
Amchur powder
½ tsp
Ground cumin
Instructions
1
Mix spices in a bowl.
Ingredients
2 Tbsps
Green coriander
(finely chopped)
¼ cup
Onion
(finely chopped)
¼ cup
Tomatoes
(finely chopped)
Spicy sev
(recipe under "Dry Nasta")
3
Fried papad
Instructions
1
Combine coriander, onions and tomatoes.
2
Sprinkle some mixed spices on each papad then spread the onion mixture on top.
3
Drizzle lemon juice and sprinkle some sev.
4
Serve immediately as papad will soften fast with wet ingredients on top.
5
You can also break the papad in a serving bowl into bite-size pieces.
6
Combine with all the ingredients and serve immediately.