Masala Chana
Ingredients
1 cup
Green or brown chana
(dried)
1 tsp
Salt
½ cup
Onion
(finely chopped)
¾ cup
Tomatoes
(finely chopped)
1
Green chili
(finely chopped)
1 tsp
Chaat malala
(optional)
½ tsp
Red chili powder
(or to taste)
½ tsp
Pav bhaji masala
4 tsps
Lemon juice
2 Tbsps
Green Coriander
(finely chopped)
1 Tbsp
Oil
Instructions
1
Soak chana overnight in 2 cups of water.
2
Drain, add to pressure cooker with 2 cups of water and salt.
3
Cover and cook on high heat for 5 whistles.
4
Let cool before opening, chana should be boiled and soft.
5
Drain, empty into a bowl.
6
Combine remaining ingredients, toss and serve.