Paneer Tikka
Marinade
Ingredients
¼ cup
Plain yogurt
1 Tbsp
Garlic
(paste)
1 Tbsp
Ginger
(paste)
1½ tsp
Ground coriander/cumin mix
1 tsp
Garam masala
1 Tbsp
Paprika
½ tsp
Turmeric
2 tsps
Lemon juice
½ tsp
Ground black pepper
¾ tsp
Salt
(or to taste)
1 Tbsp
Oil
Instructions
1
Mix together the marinade ingredients.
Ingredients
1
Medium onion
(cut into 1 inch cubes, separate layers)
Mixed colored bell peppers
(cut into 1 inch cubes)
½ lb
Paneer
(cut into 1 inch cubes)
Skewers
Instructions
1
Add paneer and vegetables to the marinade, mix and marinate in the refrigerator for 1 hour.
2
Preheat oven 450°F
3
Place paneer and vegetables alternately on the skewers and bake in the preheated oven for 15 minutes, turning halfway through. Or cook on a barbecue grill.