Manchow Soup
Ingredients
2 Tbsps
Oil
2 tsps
Ginger
(crushed)
1 tsp
Garlic
(crushed)
⅓ cup
Carrots
(finely chopped)
¼ cup
Green beans
(finely chopped)
⅓ cup
Cabbage
(finely chopped)
¼ cup
Cauliflower
(finely chopped)
¼ cup
Red bell pepper
(finely chopped)
¼ cup
Green bell pepper
(finely chopped)
⅓ cup
Green onions plus whites
(finely chopped)
4 cups
Vegetable stock
¼ tsp
Salt
(or to taste)
¼ tsp
Ground white pepper
(or to taste)
⅛ tsp
Ajinomoto
1 Tbsp
Ketchup
2 tsps
Vinegar
1 Tbsp
Soy sauce
2 tsps
Red chili sauce
(or to taste)
2 tsps
Green coriander
(finely chopped)
1 Tbsp
Cornstarch
(dissolved in ½ C water)
Green onions
(chopped, for garnish)
Crispy noodles
(for serving)
Instructions
1
In a saucepan, heat oil on high heat, add ginger and garlic, stir.
2
Add the vegetables and stir fry for a couple of minutes, add the stock and condiments.
3
When it begins to boil, pour cornstarch mixture in the soup, add more water if desired.
4
Simmer for 3 minutes.
5
Garnish with green onions and serve with crispy noodles.