Vegetable Fried Rice
Ingredients
1 cup
Long grain rice
2 Tbsps
Oil
¼ cup
Carrots
(grated)
½ cup
Cabbage
(grated)
½ cup
Green bell pepper
(thinly sliced)
½ cup
Red onion
(thinly sliced)
¼ cup
Bean sprouts
(optional)
¼ cup
Frozen peas
Green onions
(sliced, for garnish)
Instructions
1
Cook rice ahead of time with ¾ tsp salt.
2
Fluff to separate and drizzle 2 tsp oil to prevent sticking.
3
Combine the sauce ingredients, whisk and set aside.
4
In a large wok, heat oil, on high heat, add the vegetables and stir-fry for 2 minutes.
5
Add the prepared sauce and stir.
6
Incorporate the rice into the vegetables.
7
When thoroughly heated, sprinkle green onions, mix and remove from heat.
8
Serve.
9
Variation: When incorporating the rice, scrambled eggs or shredded cooked chicken can also be added.
Sauce
Ingredients
1 Tbsp
Chili sauce
1 Tbsp
Soy sauce
1 Tbsp
Ketchup
1 tsp
Ginger
(crushed)
1½ tsp
Garlic
(crushed)