Chinese Bhel
Ingredients
4 Tbsps
Sesame oil
2 tsps
Ginger
(crushed)
2 tsps
Garlic
(crushed)
½ cup
Green bell pepper
(chopped)
½ cup
Cabbage
(shredded)
½ cup
Carrots
(grated)
2 Tbsps
Green beans
(chopped)
½ tsp
Salt
(or to taste)
2 Tbsps
Chili sauce
2 Tbsps
Ketchup
1 tsp
Soy sauce
½ tsp
Vinegar
1 tsp
Cornstarch
(mix with 2 tbsp water)
5
Manchurian balls
(fried, recipe under vegetable manchurian, optional)
2 cups
Boiled Hakka noodles
(fry 1 C of the boiled noodles )
1 cup
Green onions
(finely chopped, for garnish)
Instructions
1
In a wok, heat oil on high heat, add ginger and garlic.
2
Sauté for a few seconds then add vegetables.
3
Mix and cook for a couple of minutes.
4
Add 1 cup boiled noodles, salt, chili sauce, ketchup, soy sauce, vinegar, cornstarch and mix thoroughly.
5
Combine manchurian balls, ½ cup fried noodles and green onions in the bhel, turn the heat off.
6
Serve, garnished with the remaining fried noodles and green onions.