Schezwan Sauce
Ingredients
15
Dry red chilies
(some seeds removed)
¼ cup
Sesame oil
1 Tbsp
Ginger
(crushed)
2 Tbsps
Garlic
(crushed)
2 Tbsps
Onion paste
¼ tsp
Ground black pepper
1 Tbsp
Green coriander
(chopped)
2 Tbsps
Tomato ketchup
¼ tsp
Salt
2 tsps
Sugar
1 Tbsp
Rice vinegar
1 Tbsp
Soy sauce
Instructions
1
Soak chilies in 1 cup of hot water for 30 minutes.
2
Drain and blend to a smooth paste using little water.
3
Heat oil in a pan on medium heat.
4
Add ginger, garlic and onions, stir and sauté until the color begins to change.
5
Add chili paste and the remaining ingredients, except vinegar and soy sauce, mix and simmer on low heat.
6
Add water as needed to make a thick sauce.
7
Simmer until the oil begins to separate, add the vinegar and soy sauce.
8
Continue simmering for a couple of minutes then remove from heat.
9
Cool and store.