Green Beans
Ingredients
2 cups
Green beans
(ends trimmed)
1 Tbsp
Chili garlic sauce
1 Tbsp
Soy sauce
2 tsps
Rice vinegar
½ tsp
Sugar
½ tsp
Crushed red pepper
2 tsps
Garlic
(finely chopped)
1 Tbsp
Oil
1½ tsp
Toasted sesame seeds
Instructions
1
Boil some water with a teaspoon of salt, add green beans and cook until tender but still crisp.
2
Drain and cool in an ice bath, drain and pat dry.
3
Meanwhile, whisk together chili garlic sauce, soy sauce, vinegar, sugar and pepper.
4
In a frying pan, heat oil on medium, add garlic and sauté for 15 seconds.
5
Add beans, stir and add the prepared sauce.
6
Stir fry for 1 minute, remove from heat and sprinkle toasted sesame seeds.