Schezwan Rice
Ingredients
2 cups
Cooked rice
(long grain)
2 Tbsps
Oil
½ cup
Cabbage
(chopped)
½ cup
Green bell pepper
(chopped)
2 Tbsps
Carrots
(chopped)
2 Tbsps
Green onions
(chopped)
½ tsp
Salt
½ tsp
Ground black pepper
1 tsp
Vinegar
3 Tbsps
Schezwan sauce
(recipe under "Chinese" or store bought)
Green onions
(sliced, for garnish)
Instructions
1
In a wok, heat oil on medium, add the vegetables and cook for 2 minutes.
2
Add the condiments, mix well and combine the rice.
3
Heat thoroughly and remove from heat.
4
Garnish with green onions.