Hot And Sour Soup
Ingredients
2 tsps
Oil
½ cup
Onions
(finely chopped)
1 tsp
Garlic
(finely chopped)
1 tsp
Ginger
(finely grated)
½ cup
Cabbage
(chopped)
½ cup
Carrots
(chopped)
¼ cup
Cauliflower florets
¼ cup
Mushrooms
(chopped)
2 Tbsps
Soy sauce
2 tsps
Ketchup
1 Tbsp
Apple cider vinegar
4 cups
Vegetable stock
½ tsp
Ground black pepper
⅛ tsp
Ajinomoto
¼ tsp
Salt
(or to taste)
1 Tbsp
Cornstarch
(dissolved in ½ C water)
Green onions
(finely chopped, for garnish)
Instructions
1
Heat oil in a large saucepan on high heat, add onions, garlic and ginger.
2
Sauté for a couple of minutes then add the remaining vegetables.
3
Stir-fry on high heat for 3 minutes then add the stock and the remaining ingredients, except cornstarch.
4
Boil for 3 minutes then incorporate the cornstarch, add more water if needed for desired consistency.
5
Simmer for a couple of minutes.
6
Garnish with green onions and serve.