Chili Paneer
Ingredients
2 cups
Paneer cubes
(recipe under"miscellaneous")
¼ tsp
Salt
1 tsp
Ginger
(crushed)
1 tsp
Garlic
(crushed)
½ cup
Green bell peppers
(cubed large)
½ cup
Red bell peppers
(cubed large)
½ cup
Orange bell peppers
(cubed large)
½ cup
Red onions
(cubed large)
1 Tbsp
Oil
Green onions
(sliced, for garnish)
Instructions
1
Marinate paneer with salt, ginger and garlic for 30 minutes.
2
Whisk together the sauce ingredients and set aside.
3
In a wok, heat oil on medium. Add paneer and stir fry until golden.
4
Remove into a dish.
5
Sauté the vegetables in the same wok on high heat for a couple of minutes.
6
Reduce heat, add paneer and the prepared sauce, stir to combine.
7
Empty into a serving dish and garnish with green onions.
Sauce
Ingredients
3 Tbsps
Sweet and sour sauce
1 Tbsp
Soy sauce
½ tsp
Chili sauce
1 Tbsp
All-in-One sauce
(Ching’s)
1 tsp
Ginger
(crushed)
1 tsp
Garlic
(crushed)