Patudi (Khandvi)
Ingredients
1 cup
Gram flour
(sifted)
1 cup
Plain yogurt
2 cups
Water
2 tsps
Ginger
(crushed)
¾ tsp
Green chilies
(crushed - or to taste)
1 tsp
Salt
(or to taste)
⅛ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)
Coconut
(grated for garnish)
Green coriander
(chopped for garnish)
Instructions
1
In a microwave safe deep dish whisk together all the ingredients (except garnish) to a smooth liquid. Cover and microwave on high power for 10 minutes, stirring in between 3 to 4 times.
2
Thinly spread hot batter, using a spatula on ungreased trays and let cool.
3
Carefully lift the edge from one side and begin to roll into a cylinder.
4
Starting at one end of the cylinder, begin cutting 1 1⁄2 inch wide pieces of patudi. Arrange in a dish. Repeat with remaining trays.
5
Another method is to cut 1½ inch wide strips and roll up individual patudi.
6
Arrange patudi neatly in a dish, garnish with coconut and coriander.
7
Note: Prepared liquid can be cooked on the stove, in a saucepan, on low heat. Stir continuously until thickened and the dough begins to separate from the sides of the saucepan.
Tempering
Ingredients
2 Tbsps
Oil
1 tsp
Mustard seeds
1 Tbsp
Sesame seeds
Instructions
1
Heat oil in a small saucepan, add mustard seeds.
2
When it crackles, remove from heat and add sesame seeds.
3
Pour evenly over patudi.