Green Peas Dhokla
Ingredients
1½ cup
Gram flour
½ cup
Semolina
4 Tbsps
Oil
2 tsps
Green chilies
(crushed, or to taste)
2 tsps
Ginger
(crushed)
2 tsps
Salt
(or to taste)
4 tsps
Powdered sugar
2 tsps
Lemon juice
1 Tbsp
Plain yogurt
2 cups
Green peas
(crushed)
1½ tsp
Eno
(fruit salt)
Green coriander
(finely chopped, for garnishing)
Grated coconut
(for garnishing)
Instructions
1
Mix flour, semolina, oil and rub until it feels crumbly.
2
Combine the remaining ingredients, except Eno.
3
Make thick runny batter using warm water.
4
Cover and set aside for one hour.
5
Prepare a dhokla steamer.
6
Grease 2-9 inch plates.
7
Heat steamer including the plates.
8
Stir batter vigorously. Add Eno, mix and pour equally and evenly into the heated plates.
9
Steam on high heat for 15 minutes.
10
Remove and let cool for 2 minutes before cutting the squares.
11
Empty into a deep serving dish and garnish with coriander and coconut.
Tempering
Ingredients
3 Tbsps
Oil
1 tsp
Mustard seeds
2 tsps
Sesame seeds
⅛ tsp
Asafoetida
(hing)
Instructions
1
Heat oil and add mustard seeds.
2
When crackling, add sesame seeds and hing.
3
Pour over the dhoklas and toss.