Khichiya Nu Shaak
Ingredients
4
Uncooked khichiyas
(broken into 2 inch pieces)
3 Tbsps
Oil
½ cup
Onion
(chopped)
2 cups
Water
(hot)
Instructions
1
Heat oil in a large saucepan on medium heat.
2
Add onions and sauté until browned but not burnt.
3
Add the khichiya pieces, stir to coat with oil and immediately add hot water.
4
Bring to a boil then cover and simmer on low heat for 20 minutes, stirring occasionally.
5
Water should be almost all absorbed and khichiya should be soft.
6
Add more hot water, if needed.
7
Remove from heat and serve.