Corn Cutlets
Ingredients
2 cups
Canned corn kernels
(or fresh, boiled)
½ cup
Mashed potato
(1 medium potato )
¼ cup
Breadcrumbs
1 Tbsp
Green coriander
(finely chopped)
1
Green chili
(finely chopped or to taste)
1 tsp
Ginger
(crushed)
¼ tsp
Salt
(or to taste)
1 tsp
Cumin seeds
¼ tsp
Asafoetida
(hing)
Oil
(for frying)
Instructions
1
Coarsely crush corn in the food processor.
2
Empty into a dish, add the remaining ingredients and mix.
3
Divide mixture into ten equal parts and make rectangular ¼ inch thick patties.
4
Shallow fry on medium-high heat until golden brown on both sides.
5
Remove and drain on a paper towel.