Macaroni Pakora
Ingredients
1 cup
Macaroni
(boiled)
½ cup
Gram flour
(sifted)
⅓ cup
Red onion
(finely chopped)
2
Green chilies
(finely chopped, or to taste)
¾ tsp
Salt
(or to taste)
1 tsp
Ground coriander/cumin mix
¼ tsp
Turmeric
Oil
(for frying)
Instructions
1
Mix all the ingredients together, use very little water to help bind.
2
Heat oil on medium heat.
3
Drop tablespoonfuls of the mixture in heated oil.
4
Deep-fry until golden.
5
Remove and drain on a paper towel.