Tikhi Puri
Ingredients
1 cup
Roti
(wheat flour)
1 Tbsp
Semolina
2 Tbsps
Melted ghee
¾ tsp
Salt
(or to taste)
½ tsp
Sugar
½ tsp
Red chili powder
(or to taste)
¾ tsp
Ground cumin
1 tsp
Ajmo
¼ tsp
Turmeric
1 tsp
Sesame seeds
(optional)
½ tsp
Green chilies
(crushed, or to taste)
¼ tsp
Garlic
(crushed)
Oil
(for frying)
Instructions
1
In a deep bowl, mix flour and semolina. Pour melted ghee and rub.
2
Incorporate the remaining ingredients and make a semi-firm dough using lukewarm water.
3
Knead well, cover and set aside for 20 minutes.
4
Divide into 15 equal little balls, flatten between hands and roll 3 inch round puris.
5
Keep covered with a kitchen towel.
6
Heat oil on medium high heat.
7
Deep-fry puris, a few at a time.
8
Press puris carefully with a skimmer to help puff.
9
Fry until golden on both sides.
10
Remove and drain on a paper towel.