Cheese and Vegetable Samosa
Filling
Ingredients
¼ cup
Carrots
(grated)
¼ cup
Red bell pepper
(finely chopped)
½ cup
Green bell pepper
(finely chopped)
¼ cup
Corn kernels
(boiled)
¼ cup
Peas
(boiled)
¼ cup
Green onions
(sliced)
2
Green chilies
(finely chopped or to taste)
¾ tsp
Salt
(or to taste)
½ tsp
Ground black pepper
½ tsp
Ground cumin
½ tsp
Chili flakes
2 Tbsps
Green coriander
(finely chopped)
1 cup
Grated cheese
Instructions
1
In a bowl, mix the filling ingredients.
Other Ingredients
Ingredients
7
White flour tortillas
(8 inch, thin style)
2 Tbsps
All purpose flour
(for paste)
Oil
(for frying)
Instructions
1
Mix flour and a little water to make a thick paste.
2
Cut tortillas in half.
3
Take one half in hand, run a thin strip of the paste on the straight edge and fold into thirds to form a triangle (cone).
4
Press the sticky edges, making sure the pointy part is sealed.
5
Divide the filling into 14.
6
Take one part and fill the cone. Run a thin strip of paste on the inside of the opening and press together to seal.
7
Repeat with the remaining filling.
8
Heat oil on medium heat and deep-fry the samosas until golden.
9
Remove and drain on a paper towel.
10
Altenatively, stuff filling in puff pastry squares, fold to form a triangle, seal and bake at 375° F for 15 minutes.