Jalapeno pakora
Ingredients
4 large
Jalapeno peppers
(wash and cut thick round slices)
¼ tsp
Turmeric
¾ tsp
Salt
(or to taste)
¼ tsp
Asafoetida
(hing)
2 Tbsps
Ginger
(crushed)
1 tsp
Lemon juice
¼ cup
Besan
Oil
(for frying)
Instructions
1
Remove some seeds from the peppers.
2
Mix all the ingredients together.
3
Sprinkle little water for besan to coat the peppers.
4
Heat oil on medium high and carefully drop slices individually and fry till golden.
5
Remove and drain on a paper towel.
6
Serve immediately.