Stuffed Corn Patties
Ingredients
1 cup
Corn kernels
(boiled)
¼ cup
Onion
(finely chopped)
¼ cup
Green coriander
(finely chopped)
½ tsp
Green chilies
(crushed to taste)
½ tsp
Ginger
(crushed)
½ tsp
Salt
(or to taste)
½ tsp
Sugar
¼ tsp
Garam masala
2 Tbsps
Cheese
(grated)
Instructions
1
Mix together the corn and the remaining ingredients.
2
Divide into ten equal balls.
Dough
Ingredients
1½ cup
Mashed potatoes
(3 medium potatoes)
¼ cup
Gram flour
1
Slice bread
(ground)
½ tsp
Salt
Oil
(for frying)
Instructions
1
Combine the dough ingredients and knead to form a dough.
2
Divide into twenty equal parts.
3
Take one part of dough and flatten by hand, into a 2 inch round circle (puri).
4
Make a second puri.
5
Place one filling ball in the center of the puri and cover with the second puri.
6
Press edges to seal.
7
Repeat with the remainder.
8
Heat the oil on medium-high heat and deep-fry the patties until golden.
9
Remove and drain on a paper towel.