Methi Mamra Patties
Ingredients
1 cup
Mamra
(soak for 10 minutes)
2 Tbsps
Green methi
(finely chopped)
3 Tbsps
Green coriander
(finely chopped)
2 Tbsps
Onions
(finely chopped)
2
Green chilies
(finely chopped to taste)
1 tsp
Garlic
(crushed)
¾ tsp
Salt
(or to taste)
2 tsps
Sugar
1 tsp
Ground coriander/cumin mix
⅛ tsp
Turmeric
2 Tbsps
Sesame seeds
1 tsp
Lemon juice
½ cup
Gram flour
Oil
(for frying)
Instructions
1
Drain and squeeze mamra.
2
Mix all the ingredients well, add 2 tbsp of water or as needed to make a soft dough.
3
Grease hands and make 2 inch patties, about ⅛ inch thick.
4
Deep-fry on medium-high heat.
5
Remove and drain on a paper towel.