Cabbage Patties
Ingredients
2 cups
Cabbage
(finely chopped)
¼ cup
Onions
(finely chopped)
¼ cup
Green coriander
(finely chopped)
½ tsp
Green chilies
(crushed to taste)
½ tsp
Ginger
(crushed)
1 tsp
Garlic
(crushed)
1 tsp
Salt
(or to taste)
¼ tsp
Ground black pepper
¼ tsp
Red chili powder
½ tsp
Sugar
½ cup
Besan
½ cup
Cornstarch
Oil
(for frying)
Instructions
1
Mix all the ingredients together.
2
Make ¼ inch thick and 3 inch diameter patties.
3
Shallow fry on medium heat until golden brown on both sides.
4
Remove and drain on a paper towel.
5
Note : can add spinach or kale to the vegetables.